Jollibee’s crispy fried chicken has plenty of buzz in Panorama City – Daily News

Have you been to a branch of the massively popular Filipino crispy chicken chain jollibee? And if not – why not?

There are more than 1,200 branches around the world — and 28 here in California, including the San Fernando Valley branch in a restaurant-heavy mall on Woodman Avenue in Panorama City. It’s not just a Filipino version of KFC. If anything, it’s a Disneyland reinterpretation. Only in this case, rather than there being a mouse…there’s a bee.

And, not surprisingly, Jollibee comes with a backstory that’s right out of Horatio Alger — a real rags-to-riches tale of success.

It goes back to 1975, when Tony Tan Caktiong and his family opened an ice cream parlor in the Cubao section of Quezon City. They were poor Chinese immigrants, with a talent for feeding people. And that talent evolved into hot food to go, and sandwiches, along with ice cream. By 1978, the hot food was so popular, the ice cream was discontinued. Crispy, crunchy hot chicken became the dish of choice, under the name Jollibee — a cutesy logo that quickly became one of the most recognizable mascots in the Philippines.

By the end of 1978, there were seven branches in Metro Manila, with the first franchise opening in the Santa Cruz section of Manila in 1979. The first McDonald’s opened in the Philippines in 1981. But by that time, Jollibee was so well established as a local special, nothing could dislodge it from the top of the local fast-food mountain. And that mountain consisted of a growing world of new dishes — each with its own mascot.

Along with Jollibee, the Chickenjoy combination plates were represented by Chickee. The milkshakes by Lady Moo. The Yumburger by Mr. Yum. The sundaes by Twirlie. The french fries by Popo. The Jolly Spaghetti by Hetty. The Jollibee chain inundated the Philippines with “cute.” And that “cute,” being local, was embraced, adored, loved — and by 1986 was spreading abroad, around the world, a taste of home for Filipinos overseas that made Tony Tan Caktiong a billionaire.

And a visit to the Panorama City branch makes it easy to understand why. The bee is everywhere! On drink cups! In profile on wallpaper — so recognizable that facial features aren’t even necessary! On tubs of chicken parts, ranging in size from individual, to extended family! In an oversized Jollibee statue in front of the restaurant, gesturing you in! (And it should be noted that, like Mickey, Jollibee wears white gloves, with a thumb and three fingers. Along with oversized yellow shoes. And a bowtie!)

How’s the chicken? It’s, as the wallpaper tells us, “Criispylicious” and “Juicylicious.” The breading doesn’t stay crunchy for long, so it’s best to dig in while the chickenjoy is fresh from the deep-fryer — a tasty crust, properly moist chicken within, with a hint of pepper, but surprisingly little spice for a Filipino object of desire. For a nation known for hot and hotter, this is user friendly for a world of tastebuds.

The simplest of the meals — the two-piece Chickenjoy with one side — comes with a choice of french fries, mashed potatoes, buttered corn, steamed rice, and the option of a side of gravy, which is kind of salty, and kind of not necessary.

Chickenjoy grow meals in size with the addition of more pieces, more sides and increasingly big buckets.

There’s the option of adding an order of Jolly Spaghetti, which one online site refers to as “Legendary.” I guess — it mixes spaghetti with ground meat, sliced ​​hot dogs and a sweetish sauce made from banana ketchup. It tastes like something a 6-year-old might make, by adding random items from the fridge. It’s a major party dish in the Philippines. Well…it is filling.

The most interesting of the Yumburger selections is the Aloha, which is topped with a slice of pineapple. But then, I don’t go to Jollibee for burgers. Maybe for Jolly Spaghetti, but not hamburgers. I’m mostly here for the chicken. And, frankly, the Bee.

I can’t resist cute anymore than the rest of us. I treasure the Mickey memorabilia from my first visit to the Magic Kingdom lo’ these many years ago; I still have my Mickey hat, with my name stitched on it. I’m tempted to get one of the many Jollibee T-shirts. The ones with the Bee on them are nice. But there’s one that says, in lower case: ”yumburger&chickenjoy&burgersteak&jollyspaghetti.” It’s so peculiar. And tasty too!

Merrill Shindler is a Los Angeles-based freelance dining critic. Email [email protected].

jollibee

• Rating: 2.5 stars
• Address: Panorama Woodman Center, 8261 Woodman Ave., Panorama City
• Information: 818-442-9403; www.jollibeefoods.com
• Cuisine: Filipino Fried Chicken at the SF Valley branch of this Filipino fast-food phenomenon, offering addictive chicken at more than 1,200 outlets around the world, serving tasty fried chicken — and dominated by a Jolli Bee, a character as omnipresent as Mickey is at Disneyland. The Jolli Bee is so popular, it’s even inspired a children’s cartoon show called “Jollitown.”
• When: Breakfast, lunch and dinner, every day
• Details: soft drinks; no reservations
• Price: About $15 per person
• Suggested dishes: 14 Chickenjoy Assortments ($7.14-$39.59), 2 Chicken Sandwiches ($4.94-$5.49), 3 Jolly Spaghetti Plates and Packs ($4.94-$39.59), 5 Burger Steaks ($6.92-$21.99), 4 Yumburgers ($2.74-$6.59), 5 Sides ( 28 cents – $2.41)
• Credit cards: MC, V
• What the stars mean: 4 (World class! Worth a trip from anywhere!), 3 (Most excellent, even exceptional. Worth a trip from anywhere in Southern California.), 2 (A good place to go for a meal. Worth a trip from anywhere in the neighborhood.) 1 (If you’re hungry, and it’s nearby, but don’t get stuck in traffic going.) 0 (Honestly, not worth writing about.)