Blue Streak at Loews Santa Monica Beach Hotel offers an elevated culinary experience
For those in search of the ultimate Southern California dining experience this summer, Blue Streak at Loews Santa Monica Beach Hotel offers a seasonally rotating menu presented by executive chef Chris O’Connell combined with stunning views of the Pacific Ocean and iconic Santa Monica Pier.
“Being in Southern California allows us to be exceptionally flexible with our menu,” O’Connell said. “We make changes to our menu every three to four weeks to keep seasonal and play with new product. We go to the Santa Monica Farmers Market every Wednesday to strengthen our relationships with the farmers and to keep current with new and exciting produce.”
The menu highlights the bounty of locally sourced produce and includes small bites, dinner and dessert. A few appetizers that guests are enjoying at the moment include the burrata and heirloom tomatoes, Aji Amarillo ceviche plantain chips, Nona’s meatballs, and Korean style wings.
“The burrata is imported from Italy every week and paired with locally grown heirloom tomatoes and basil,” O’Connell said. “We use snapper for our ceviche, which is extremely fresh and light. The fish is caught locally and delivered daily. The meatballs are actually a recipe from our food and beverage director’s grandmother. We take special care to respect this traditional recipe. The Korean wings have a nice kick to them that pairs well with our California Lager.”
Other special offerings include Beats & Brunch on Sundays from 11 am to 4 pm with a $35 bottomless mimosa special; and Jazz Night at Blue Streak, which takes place in the lobby lounge. Guests can listen to live jazz by the beach while sipping and savoring inventive cocktails from the music menu such as Red Bottom Shoes (Reyka vodka, pomegranate puree, lime, Cointreau) and Smoked 18 (Milagro Reposado tequila, peach puree, Cointreau, lime, ancho chilli liqueur float).
Another special treat are the s’mores, which can be enjoyed from any of Blue Streak’s tables or fire pits.
“Aside from the thoughtful menu and friendly accommodating service, our view of the Pacific Ocean is one of the best in all of Santa Monica,” O’Connell said. “Guests, visitors and locals all come to enjoy our bonfire-inspired fire pits at the restaurant. It’s a great experience to cozy up with a blanket, a glass of wine or some s’mores fixings, and watch the sunset from our patio. Our Golden Hour is also very popular—essentially our version of Happy Hour. Being a part of the Santa Monica community and showcasing this jewel of a hotel has been a highlight of my career. We are excited about all the changes coming in the near future (no spoiler alerts!)”
Loew’s Santa Monica beach hotel
1700 Ocean Avenue, Santa Monica
310-458-6700
loewshotels.com-santa-monica
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